MCL - Act 267 of 2001


MANUFACTURING MILK LAW OF 2001

Act 267 of 2001

AN ACT to define and regulate milk, cream, frozen desserts, and related foods and by-products of those foods under certain circumstances; to prescribe certain powers and duties of certain state agencies and officers; to prohibit the sale of unclean and unsanitary milk and manufactured dairy products and their use in the manufacture of food products; to prohibit unclean and unsanitary conditions of milk and milk processing establishments; to establish production and handling standards of sanitary milk and dairy products for manufacturing and manufactured dairy products; to regulate the sale and transportation of milk and dairy products for manufacturing purposes; to issue licenses and permits to certain persons and provide for the revocation or suspension of licenses and permits under certain circumstances; to impose certain fees; to require certain security devices under certain circumstances; to establish inspection requirements; to promulgate rules; to set certain standards for milk and dairy products, processing, and pasteurization; to provide for penalties and remedies; and to repeal acts and parts of acts.


History: 2001, Act 267, Eff. Feb. 8, 2002




The People of the State of Michigan enact:
Document Type Description
Section 288.561 Section Short title.
267-2001-I Division ARTICLE I (288.570...288.577)
267-2001-3 Division ARTICLE 3 (288.590...288.592)
267-2001-5 Division ARTICLE 5 (288.610...288.611)
267-2001-7 Division ARTICLE 7 (288.630...288.631)
267-2001-9 Division ARTICLE 9 (288.650...288.652)
267-2001-11 Division ARTICLE 11 (288.670...288.686)
267-2001-13 Division ARTICLE 13 (288.690...288.703)
267-2001-15 Division ARTICLE 15 (288.710...288.719)
267-2001-17 Division ARTICLE 17 (288.730...288.740)